Around the World
30 March 2022
A contemporary French bistro, by Alain Ducasse. In August 2016, the chef transformed the original Benoit into a 21st century dining destination: the iconic red velvet banquettes of French bistros sit alongside the lighter color palette, complete with a brand new wine bar. A breath of fresh air in the heart of Manhattan.
Since 1876, the Wilhelm family shares the love of beautiful and good things with its customers in Saarbrücken. Whether it’s delicatessen, wines, cheeses or even tableware, the best can be found there, and the team will be happy to accompany you to find the rare and unique…
Welcome to all gourmands and gourmets, budding or confirmed. From all over France, you will meet craftsmen as passionate as they get, to discover unique, essential, delicate and delectable produce, with the love of French terroirs and the taste for authenticity as your only guide.
L’Atelier de Joël Robuchon, Miami
L’Atelier is the visionary creation of Joël Robuchon, combining gourmet cuisine with a unique atmosphere, between relaxed conviviality and interaction with the open kitchen. Chef Robuchon’s teams perpetuate this culinary philosophy at L’Atelier Miami: iconic dishes alongside new seasonal creations, using ingredients from the best local suppliers.
Indulge yourself in this palace for food lovers, and let the passionate staff guide you between their counters, according to your needs and wishes…
Wine is at the heart of this bistro. In lieu of chandeliers, wine glasses are hanging above large, long tables, and the food is thought first and foremost to be paired with wine. A barren ceiling, bricks on the wall, an inviting wood and leather décor: it all comes together in an industrial ambiance, ideally located in Shanghai French Concession.
Since March 1909, Selfridges London has been so much more than a shop – it’s a creative playground where you can socialise, be inspired and explore positive ideas…
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